Having been to #meateasy, sampled the delights of the Meat Wagon and even dropped by the Peckham Rye pub, some might say I’ve had my fair share of their burgers over the last year or so. But, based on the two MEAT Liquor burgers I’ve had already, not to mention some heart-breakingly tasty Mac and Cheese, I’d be inclined to disagree.
However, we can all agree that MEAT Liquor is going to make a good burger or two. What I’ve recently had the delight of realising twice in about as many drunken evenings is the revelation that you can now drop by for one just about any time after you’ve been out boozing.
It requires a process that’s a hyrbid of following the star to Bethlehem and the journey to another world in The Lion, The Witch and the Wardrobe. Need more details? Let me explain.
*Editor’s note: Drunken photos may lack the usual refined detail – for full experience, have a few beers before reading.*